Dolfin has held a philosophy of incorporating high-quality natural ingredients directly into the chocolate mass since 1989. Fruits, spices, flowers, and great confectionery classics are subtly and harmoniously blended into traditional chocolate. The Master Chocolatiers at Dolfin are avid travelers, searching for the finest ingredients from nature to use in their creations. Their careful selection leads to surprising flavor combinations that are exquisite and free of added sugars and fats. The goal of the company is to provide fresh chocolates that bring satisfaction to customers every day. The team at Dolfin is dedicated to serving customers quickly and personally, paying close attention to their needs.

Divine Chocolate is a social enterprise operating globally, guided by a mission to combat exploitation in the cocoa industry and create a world where farmers can thrive and succeed. The business model of Divine Chocolate is based on the belief that producers deserve a portion of the profits they help generate. This is why the Kuapa Kokoo Farmers' Union, a cooperative of over 100,000 cocoa farmers in Ghana who produce the highest quality cocoa for Divine Chocolate's products, co-own the company. This co-ownership makes Divine Chocolate the first Fairtrade company in the world with such a unique structure.

Darrell Lea is an Australian company that manufactures and distributes chocolate, liquorice and other confectionery. Its headquarters is based in Ingleburn, New South Wales. After 85 years under the ownership and control of the Lea family, the company went into voluntary administration in 2012 leading to its acquisition, sale and restructuring under new ownership.

From their website: "Our commitment to using the finest ingredients and adhering to strict quality control standards ensures that every chocolate product we create meets the highest standards of taste and texture. You can trust that your chocolate will not only taste great but also have the perfect consistency every time."

Lindt chocolate is the epitome of Swiss quality and the most important brand of the Lindt & Sprüngli Group. It is very famous in more than 120 countries all over the world. Most of the Lindt products are true bestsellers, for example, the Lindt GOLD BUNNY, the LINDOR truffle or the Lindt EXCELLENCE bars.

Pacari Chocolate is a chocolate company operating out of Quito, Ecuador. Pacari Chocolate was founded as a family business in 2002 by Santiago Peralta and Carla Barbotó, who own and operate the company.[2] The company name 'Pacari' comes from the Quechua word meaning 'nature'. The name was selected by the owners to convey the purity of the natural products they use to create the chocolate. It is a small scale business and aims to always put the producer first. The chocolate is stated to be dairy, soy, chemical, transgenic and gluten free.

Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.

Each 100 g (3.5 oz) square bar is divided into 16 smaller squares, creating a four-by-four pattern. In 2013 the company introduced a new version divided into 9 bigger squares using a three-by-three pattern. Large bars weighing 250 g (8.8 oz) and 16.67 g (0.588 oz) mini bars are also available, although in fewer varieties.

Guylian is a Belgian chocolate company that is known around the world as the creator of the original chocolate Seashells. The company was created in 1958 by a young chocolatier Guy and his wife Liliane. They combined their names, love and passion for chocolate to create Guy-Lian. All delicious Guylian chocolates are still produced in Sint-Niklaas, with the highest quality chocolate and 100% natural ingredients. Each day, Guylian produces up to 75 tonnes of delicious chocolates in a production area measuring 27.000 square meters.

Cadbury is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars.[1] Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.

From their website: "Inspired by the recipe left to us by our licorice master Väinö Hilden in 1927, we use only  a few selected ingredients to make our renowned original licorice: licorice extract, wheat flour, molasses and aniseed oil. These ingredients are slow cooked to perfection using traditional cooking methods. After cooking, the licorice dough is then lovingly pressed into our iconic shape  – which will give you a deliciously chewy sensorial experience like no other."

Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. After its establishment in Turin in early 1878, the company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate.

For the production of its various chocolates, Venchi uses cocoa originating from plantations in Central America, South America, and Africa along with distilled rum from the Caribbean and natural vanilla. The Piedmontese hazelnuts are claimed to prevent the chocolate from tasting acidic.

Pocky was invented by Yoshiaki Koma and first released by the Ezaki Glico Co. in Japan in 1966. The original chocolate-covered biscuit stick was an instant hit, prompting the creation of new flavors. Almond Pocky went on sale in 1971 and, five years later, strawberry flavored Pocky was released.

From their website, "100% vegan, gluten-free and above all incredibly delicious. Goodio's products are all of this - what more can you ask for from chocolates?

Goodio's chocolate artists make first-class chocolates with the best Nordic flavors. We ensure a delicious taste experience by favoring organic and nutritious ingredients.

The flavors and packaging of all our chocolates are made with love. Goodio chocolates are also perfect gift ideas - so buy for a friend, treat yourself or crown the coffee table servings with our handmade chocolates!"

In 1963 the Vidal family founded Vidal Candies, in the Spanish town of Molina de Segura, with a clear objective: to satisfy the needs of consumers worldwide. With this as an ever present horizon, Vidal Candies soon became a pioneering brand in the manufacturing and marketing of confectionery products.

Made since 1931 near Paris, these truffles are the “grand cru” of French chocolate truffles. This is the famous truffle everyone tries to copy. Made in Paris by four generations of chocolatiers, Guyaux truffles have an ultra smooth texture and pure chocolate finish that put them in a class of their own.

Droste is a Dutch chocolate manufacturer. Its headquarters and factory are located in the village of Vaassen, Netherlands.Droste operates as an independent business unit within Hosta, a German confectionery 

company.

Toxic Waste is a line of sour candies owned and marketed by American company Candy Dynamics Inc., which is headquartered in Indianapolis, Indiana. The products are sold primarily in the United States and Canada as well as several international markets such as the United Kingdom, Ireland and South Africa. The toxic waste candy is packed in novelty drum containers, each holding 16 pieces of sour candy which come in five different flavors.

HI-CHEW is a uniquely soft candy with a long-lasting, chewy texture. Combine that with smooth, real fruit flavors and – just like that – you've got HI-CHEW. With an assortment of fruity flavors to choose from, we're confident HI-CHEW is like nothing you've ever tasted before!

From their website, "Óbolo’s name is symbolic. Meaning gift, a synonym of regalo in Spanish, its origins can be traced back to ancient Greece where it also was the word for a coin. Fittingly, prior to the Spanish arrival to the New World, the cacao bean was used as currency for trade in Mesoamerica. Gerrits has been living in Chile for over two decades during two separate stints from 1993 to 1999 and then in 2003 to present. He worked with the cacao-producing communities for Yachana Gourmet (a direct trade, gourmet chocolate company) and got first hand experience in directly sourcing cacao from small farmers to transform those beans into a finished chocolate product."

The founders Samuel Maruta and Vincent Mourou first crossed paths during a survival course weekend in the jungles of Vietnam. Later, intrigued by the cacao beans growing in Vietnam, the pair set course for a cacao farm in Ba Ria Province. When they found it, they quickly understood that they could make the great chocolate from this fine flavored cacao, which somehow remained hidden for over a century. On the ferry back to Ho Chi Minh City, decided to try their hand at chocolate making.

Besides their historical significance, Wilhelmina mints (also called Wilhelmina Pepermunt) has an incredible bold mint flavor that’s tough to find in many of the mints created in the years since. It’s a classic, pure peppermint flavor that has long made this the go-to after-dinner mint in the Netherlands. Many also enjoy a nice refreshing mint with a morning cup of tea, or simply as a refreshing pick-me-up at any time of the day. No matter how you like your mints, however, Wilhelmina peppermints are sure to give you that nice little jolt of icy freshness as soon as you pop one in your mouth.

MIA holds the belief that delicious food should be made fairly. This is why their chocolate is sourced and produced in Africa, with the goal of having a greater impact than just exporting cocoa. MIA sets itself apart in the world of chocolate, as only 1% of chocolate products are made in Africa. This is what makes MIA unique: food that has been thoughtfully made, with a taste that is as satisfying as it is enjoyable.

Kinder Chocolate is a brand of chocolate bars produced by Italian multinational confectionery company Ferrero. In 1968, Kinder Chocolate, a milk chocolate with a milky filling, was introduced to the German and Italian markets, gained commercial success, and was later sold in other European countries. The face of a child is depicted (first by Günter Euringer, then by Matteo Farneti) on the right side of Kinder Chocolate bar packages to suggest to buyers the idea of ​​a product for children.

Haribo is a German confectionery company founded by Hans Riegel Sr.. It began in Kessenich, Bonn, Germany. The name "Haribo" is a syllabic abbreviation formed from Hans Riegel Bonn. The company created the first gummy candy in 1960 in the form of little gummy bears called Gummibärchen. The current headquarters are in Grafschaft, Germany.

Godiva Chocolatier is a Belgian-based international chocolate maker which is owned by Turkish conglomerate Yıldız Holding. Founded in 1926, it was purchased by Turkish Yıldız Holding in November 2007. In 2019, South Korean private equity firm MBK Partners purchased Tokyo-based Godiva Japan, as well as operations in South Korea and Oceania, for a deal valued at over US $1 billion. Godiva owns and operates more than 600 shops in the United States, Canada, Europe, and Asia and is available via over 10,000 speciality retailers.

Conscious Chocolate ensures that they live up to their name by embracing conscious methods throughout the creation and production of their raw chocolate. Lovingly made with finest raw ingredients for a dreamy, indulgent treat without using refined sugar, you can be conscious of quality and health, without compromising on taste. All packaging is plastic-free. Their factory is powered by 100% renewable energy — they love our planet as much as they love our chocolate!

Fjåk Chocolate, Norway's first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate.